Southern Pride Smoker BBR 79 2 SSE User Manual

SPECIFICATIONS  
MODEL BBR-79-2-SSE  
See Specs for the larger BBR-79-3-SSE  
on the reverse side of this sheet.  
COOKING CAPACITIES FOR THE BBR-79-2-SSE  
300 Pounds Bulk Capacity of Cooked Meat  
1/8"  
41  
333/4  
"
32"  
1/2"  
34  
"
73  
7/8"  
63  
1/2"  
4
23"  
1/4"  
19  
Front View  
Side View  
1/4"  
74  
BBR-79-2-SSE  
1/2"  
5
48"  
Electrical Requirements: 120 volts AC,  
60 hertz, 1 phase, 15 amp wiring required.  
Gas Requirements: 75,000 btu, 1/2 NPT  
5/16"  
28  
7"  
Construction: Inner Liner: 14 gauge H.R.  
Steel or 14 gauge Stainless Steel. Exterior:  
22-gauge Polished Stainless Steel  
Firebox: 10 ga. H.R. steel with 10 ga. H.R.  
firebox door. Uses wood logs or charcoal.  
Capacity: 1-2 logs, 4”dia. 12” long.  
1/4  
1/4"  
20  
1/2"  
13  
Dimensions: 73” tall, 74  
” wide,  
1/2"  
12  
1/8  
1/4  
41 ”deep (including covers) and 19 ” legs  
5/8 1/4  
Shell Dimensions: 44 ” tall, 74 ” wide,  
3/4  
33 ” long  
.
Food Racks: One 18”x24”, four 12”x 42”  
food racks (5 Total). 19.25 Sq.Ft. of Cooking  
Surface. 12” Spacing between food racks.  
Air Circulation: One Convection Fan.  
Temperature Range: 100-325 degrees F.  
Burner: Electronic Pilot Gas Burner  
(Specify Natural or L.P. gas.)  
Top View  
*
The oven’s minimum clearances from combustible materials  
are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"  
on back. Floor may be constructed of a combustible material.  
(Note: minimum clearance dimensions are from the oven cabinet,  
not from component cover.)  
Approvals: UL, ULC, NSF  
Venting: Must be installed under a vent hood.  
Contact local code officials and a commercial  
kitchen ventilation contractor prior to installation.  
 

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